The Daily Salad- Fennel and Apple (with a few extra bits thrown in)

Fennel and apple

Fennel & Apple

This was another really easy/because I’m hungry NOW salad that can be thrown together in minutes.  A salad dressing on http://cookingwithawallflower.com/2015/08/10/summer-zucchini-noodle-salad-with-honey-dijon-mustard-dressing/ caught my eye and I JUST HAD TO HAVE IT.

So, without further ado, because you too might be extremely hungry:

Ingredients:

  • 1 spring onion, finely sliced
  • 1/4 fennel bulb, finely sliced
  • 1 apple (Pink Lady here ), finely sliced
  • 1 carrot, grated
  • few sprigs flat leaved parsley, chopped fine
  • 1 tablespoon flaked almonds
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon sunflower seeds

Dressing

  • 1 tablespoon olive oil, half teaspoon grainy mustard, 1 teaspoon runny honey

Method:

Follow the instructions above and throw everything into a bowl. Mix the dressing ingredients together and pour into bowl with everything else.  Toss gently but with determination that the flavour will be out of this world.  Pile onto a plate and tuck in!

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